summer pudding

313 days ago

Photo Article from the Welsh Hovel - summer pudding triumph

With all home grown: cherries, black currants, red currants, raspberries, blackberries (okay foraged and frozen), dessert gooseberries and strawberries this was a triumph. Okay the juice missed a bit at the bottom but the sliced bread held and allowed me to turn it out almost perfectly. With lashings of cream it was excellent. The first half was last night, we will polish it off tonight. Yum, yum!

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314 days ago

Photo article from the Welsh Hovel - also starting to get meaningful cherries

A mixture of sweet and sour cherry trees were among the first things I planted at the Welsh Hovel after clearing the jungle. It was three and a half years ago that I planted eight trees alongside the wall that overlooks the track down to the house. I have added a couple since with fanciful ideas of cherry blossom falling onto the road.

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315 days ago

Photo Article from the Welsh Hovel – preparing to make summer pudding

The only cheat is the blackberries which Joshua and I picked last September and froze. Everything else I just picked in the garden this lunchtime: strawberries, three of four very early raspberries (red and golden), dessert gooseberries, red currants and black currants. I shall cook this evening and serve tomorrow night with lashings of cream. Photos will follow. Summer is well and truly here.

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2823 days ago

Photo Article - summer pudding improvisation with a hat tip to Darina Allen

I noted in my culinary bible that is a Darina Allen tome a recipe for summer pudding without raspberries. Darina uses cake as her padding I stick with the traditional white bread. Armed with the last of the blackcurrants from Shipston as well as the last of the dessert gooseberries I started to improvise. Having cooked both fruit until they popped in sugar water the overwhelming taste was blackcurrant. The juice was like concentrated ribena. But cripes there was not enough mixture for both bowls.

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